Chicken & sauce (Raw Satay) 50 pieces Spicy otah (Raw Otah) 50 pieces BBQ Original (Raw BuffaloWing) 60 pieces Stingray (Sambal) (Raw Fresh Fish) 10 piece Black Pepper Prawns (Raw) 40 pieces Butter Sweet corn 10 pieces Hotdog 20 pieces Crab Stick 16 pieces Chicken Nugget(cooked) 20 pcs Mini spring roll 20 pcs Nonya Chicken Curry for 20 people French Loaf 1 pck Mee Hoon for 10 person Fried rice for 10 person Margarine (150g) 2 bottle Forks (16cm, 45-50pcs) 2 pck Spoons (16cm, 45-50pcs) 2 pck Aluminium Tray (A4) 3 pcs Plate (18cm, 50pcs) 2pck Serviettes (50pcs) 2 pck Large Tongs (40cm) 2 pcs Foil Roll (30cm x 7.62m) 1 pcs Foam Box with 5KG Ice 1 pcs Cans (7Up) 24 cans Cans (Coke) 24 cans keptchup 1 bottle chilli 1 bottle mashmallow 2pkt
total : $253.8
a 6m pit at eact coast is $20
last total plus pit :273.8
food estimated for 40 people!
Profile
wassssssup. we are a class of fun-loving people
HOME OF THE LEADERS :)
With our lovely FT & Co-FT, Miss Lee & Mr Tan!! ^.^
FEMALES :) 1. Angeline Lauh
2. Charmaine Leow
3. Clarice Chan
4. Crystal Teo
5. Felicia Ng ##
6. Yvonne Liew
7. Tiffany Ng
8. Jocelyn Ng
9. Pearlie Ng
10. Rachael Chan
11. Seh Pei Yi
12. Serena Lee
13. Teo Wan Ling
14. Tiffany Kwek
15. Charmaine Toh
16. Emilia Wong
17. Wong Xin Ping
18. Wong Yan Ying
19. Apple Xu
20: Yap Xin Fei
MALES :)
21: Alfred Teo
22: Marcus Ang
23: Chua Hwong Wei
24: Hayden Yeo
25: How Wei Sin
26: Ian Ling
27: James Thong
28: Koh Yong Peng
29: Cedric Liao
30: Lim Jia Xiang
31: Mike Lee
32: Yusuff #
33: Habibul
34: Syubli
35: Justin Tan
36: Tanner Tan
37: Tin Xing Kai
38: Toh Jun Heng
## = Class Chairperson
# = Vice Chairperson
Thursday, November 12, 2009
Chicken & sauce (Raw Satay) 50 pieces Spicy otah (Raw Otah) 50 pieces BBQ Original (Raw BuffaloWing) 60 pieces Stingray (Sambal) (Raw Fresh Fish) 10 piece Black Pepper Prawns (Raw) 40 pieces Butter Sweet corn 10 pieces Hotdog 20 pieces Crab Stick 16 pieces Chicken Nugget(cooked) 20 pcs Mini spring roll 20 pcs Nonya Chicken Curry for 20 people French Loaf 1 pck Mee Hoon for 10 person Fried rice for 10 person Margarine (150g) 2 bottle Forks (16cm, 45-50pcs) 2 pck Spoons (16cm, 45-50pcs) 2 pck Aluminium Tray (A4) 3 pcs Plate (18cm, 50pcs) 2pck Serviettes (50pcs) 2 pck Large Tongs (40cm) 2 pcs Foil Roll (30cm x 7.62m) 1 pcs Foam Box with 5KG Ice 1 pcs Cans (7Up) 24 cans Cans (Coke) 24 cans keptchup 1 bottle chilli 1 bottle mashmallow 2pkt
