Choose leader, vice-leader, treasurer, secretary, booth design team cum time keeper (2), presenters (4), buyer.
Decide on what contents to put up & showcase in details.
You need to bring all the information you have collected during the holidays for this session to discuss. There must be a simple activity that your team will decide to do so as to engage your audience after your explanations. Some examples include food tasting, say native language, wear costumes and take a photo, quiz time, play traditional games etc.
T2W2
Piecing up the information together into a presentable format.
For e.g. if you are doing Moroccans' dance steps, you might want to spend this session doing up a nice chart with lots of dance pictures & moves. For activity, you will teach the guests to do basic dance steps so as to award them thereafter .
T2W3
Oral presentation preparations
Draft speech & practice – It is advisable to keep oral presentation to 3 minutes and another 2 minutes for activity.
T2W4
Oral presentations to CME teacher
Decide on stamp shapes you would like to use on actual day
This is to award stamps for guest who are at your booth. You may carve it out from carrot, radish and so on.
NE knowledge (during preparations & fair) – max. 5 points
Creativity of booth set up (during fair) – max. 5 points
Engagement with audience (during fair) – max. 5 points
Presentation skills (during fair) – max. 5 points
Reflection (after fair) - max. 5 points
Festivals
Food
Entertainment – Sports/Games/Dance
Introduction/History
Charmaine Leow (Leader)
James (Leader)
Charmaine Toh (Leader)
Xinping (Leader)
Crystal
Tanner
Serena Lee
Jocelyn
Alfred
Hayden
Angeline Lauh
Mike
Cedric
Justin
Yan Ying
Hwong Wei
Pearlie
Emilia
Apple
Ian
Clarice
Tiffany Kwek
Peiyi
Yong Peng
Wei Sin
Xing Kai
Rachael Chan
Jiaxiang
Jun Heng
Yvonne
Tiffany Ng
Habibul
Xin Fei
Wanling
Syubli
Felicia
Yusuff
Instructions for next CME lesson:
- Bring materials to do up presentation (e.g. presentation board, scissors, glue etc..)
-Miss Lee
Profile
wassssssup. we are a class of fun-loving people
HOME OF THE LEADERS :)
With our lovely FT & Co-FT, Miss Lee & Mr Tan!! ^.^
FEMALES :) 1. Angeline Lauh
2. Charmaine Leow
3. Clarice Chan
4. Crystal Teo
5. Felicia Ng ##
6. Yvonne Liew
7. Tiffany Ng
8. Jocelyn Ng
9. Pearlie Ng
10. Rachael Chan
11. Seh Pei Yi
12. Serena Lee
13. Teo Wan Ling
14. Tiffany Kwek
15. Charmaine Toh
16. Emilia Wong
17. Wong Xin Ping
18. Wong Yan Ying
19. Apple Xu
20: Yap Xin Fei
MALES :)
21: Alfred Teo
22: Marcus Ang
23: Chua Hwong Wei
24: Hayden Yeo
25: How Wei Sin
26: Ian Ling
27: James Thong
28: Koh Yong Peng
29: Cedric Liao
30: Lim Jia Xiang
31: Mike Lee
32: Yusuff #
33: Habibul
34: Syubli
35: Justin Tan
36: Tanner Tan
37: Tin Xing Kai
38: Toh Jun Heng
## = Class Chairperson
# = Vice Chairperson
Saturday, March 27, 2010
Sec 4/5 CME Project
Title of Project: Knowing YOG countries’ culture!
Date of Carnival: 21st April 2010 (Wed)
Timeline:
Date
To do
T2W1
Designate roles / Duty Allocation.
Choose leader, vice-leader, treasurer, secretary, booth design team cum time keeper (2), presenters (4), buyer.
Decide on what contents to put up & showcase in details.
You need to bring all the information you have collected during the holidays for this session to discuss. There must be a simple activity that your team will decide to do so as to engage your audience after your explanations. Some examples include food tasting, say native language, wear costumes and take a photo, quiz time, play traditional games etc.
T2W2
Piecing up the information together into a presentable format.
For e.g. if you are doing Moroccans' dance steps, you might want to spend this session doing up a nice chart with lots of dance pictures & moves. For activity, you will teach the guests to do basic dance steps so as to award them thereafter .
T2W3
Oral presentation preparations
Draft speech & practice – It is advisable to keep oral presentation to 3 minutes and another 2 minutes for activity.
T2W4
Oral presentations to CME teacher
Decide on stamp shapes you would like to use on actual day
This is to award stamps for guest who are at your booth. You may carve it out from carrot, radish and so on.
